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VEGETABLES, RICE AND NOODLES
Baby Vegetable with Purple Potato Broth
紫薯雞湯浸菜苗
Flat Rice Noodles with
Angus Beef
亁炒安格斯牛河
Crab and Egg White Fried Rice topped with Crab Roe
蟹子蟹肉蛋白炒飯
Madame Fù’s Lotus Pond
荷塘月色
Shredded Chicken with Premium Soy Sauce & Stir-Fried Silver Pin Noodles
頭抽雞絲鑊炒銀針粉
Stir-Fried Chinese Kale, Babycorn with Malaysian Sambal Sauce
叄巴醬炒芥蘭玉米芯
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