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LAND 

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Madame Fù’s Barbecue Platter
精選明爐燒味拼盤

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Madame Fù’s Iberico Char Siu
黑毛豬叉燒

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New Zealand Lamb Rack topped with Spicy Minced Pork & Chilli
風沙紐西蘭羊架

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Sichuan Angus Beef in Chilli Broth
川味水煮牛肉

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Second Course -Sauteed Minced Duck with Lettuce Wrap
二食 - 京醬炒鴨崧配生菜包

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Madame Fù’s Chicken with Black Truffle & Chive Sauce
松露法蔥脆皮雞

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Sauteed Diced Angus Beef
with Yunnan Chilli & Garlic
雲南辣椒子蒜炒安格斯牛柳粒

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Flaming Rib-eye Steak (with bone)
火燄肉眼牛扒(帶骨)

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Australian Wagyu Beef with Assorted Mushrooms & Wild Chilli
野山椒爆澳洲和牛肉粒

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Peking Duck
北京片皮鴨

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Baked Crispy Chicken Stuffed with Black Truffle Fried Rice &Green Salad
焗脆皮雞釀黑松露炒飯和沙律

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Firecracker Chicken
干鍋四川辣子雞

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Roasted Pigeon in Pipa Style
琵琶鼎鴿

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Jasmine Flavoured Smoked Pork Ribs 
秘醬鮮燜千花骨

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