Indulge in the exquisite flavours of fresh fruits at Madame Fù, Tai Kwun. We are thrilled to announce the launch of our new afternoon tea menu “Fresh Fruit Feast”, complemented by a selection of fine teas and impeccable service.
Come and immerse yourself in the delightful journey of taste! Our chef team carefully curated a fruit-infused afternoon tea menu to showcase the best flavours of the season. From refreshing bites to juicy-tangy treats, guests can enjoy a celebration of the vibrant and delicious flavours of the season.
Highlighting Citrus Verbena & Lemon Mousse, each spoon delivers a tropical essence of the ripe mangoes on top of the luscious citrus juice-made mousse. Immerse yourself in the tropical paradise of the velvety texture and fragrant aroma. The Yuzu Pavlova is tipped with hand-whipped, light and airy meringue on top of the zesty yuzu curd - guests can relish in the perfect harmony of the sweet and tangy taste of the pomelo fruit. Enjoy the Apple Agar-Agar Jelly, the cool and refreshing apple notes of the delightful taste burst of hot weather - its glistening texture and zesty flavour are just perfect! Savour the warm, buttery goodness of our freshly-baked scones, the Apricot & Cranberries Scones are the perfect accompaniment to a cup of tea infused with the flavours of peachy-tarty taste.
On the savoury side, guests can revel in a unique twist with our Pineapple Prawn Sasha. The unique creation combines succulent prawns with the tangy flavours of juicy pineapples, creating a memorable culinary experience. The Parma Ham with Honeydew Melon indulges a luxurious combination of nutty-tasted ham and tender-sweet cantaloupe, this offers a delightful balance of flavours that won’t overwhelm your belly.
Whether you are a fruit aficionado or simply seeking an extraordinary culinary experience, the “Fresh Fruit Feast” afternoon tea is an event not to be missed. Join us as we celebrate the bounty of summer flavours and embark on a tantalising journey that we will leave you crave for more.
“Fresh Fruit Feast” Afternoon Tea
Date: 1st September to 31st October 2023 | 2:30 pm - 5:30 pm (last order at 4:30 pm)
Address: 3rd Floor, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central District, Hong Kong
Booking: Tel. (852) 2114 2118 | Whatsapp (852) 5765 5881 |
Email. Reservations@madamefu.com.hk | www.madamefu.com.hk
Madame Fù 推出「鮮果風情」下午茶
締造旖麗異國夏日體驗
炎炎夏日，Madame Fù 選用盛夏時令水果入饌，推出令人垂涎的「鮮果風情」水果主題下午茶，為賓客帶來清新且獨特的味覺體驗。
Madame Fù 廚師團隊精心設計了一系列精緻且色彩斑斕的水果主題點心，每款菜式均以當造水果作主要原料，致力為賓客帶來一場舌尖上的水果盛宴。甜點如柑橘檸檬馬鞭草慕絲，底層舖以香甜的柑橘汁，拌入細滑如天鵝絨質感的忌廉慕斯，讓您沉浸在充滿芬芳果香的天堂中。柚子蛋白脆甜餅的蛋白酥皮以人手打發，以恰好的溫度焗成飽滿的弧度，再從頂端淋上酸甜濃郁的柚子醬，這道甜點完美融合了柚子獨特的柑橘香氣與蛋白脆甜餅的輕盈口感。追求清爽口感的您更不能錯過這道蘋果清新果凍，大廚使用以新鮮蘋果提取的果汁，加入大菜熬煮過後冷卻而成，果凍入口冰涼爽滑，帶來一絲絲清新的酸甜滋味。一杯香氣怡人的紅茶配上杏脯與小紅莓英式鬆餅，蓬鬆鬆軟的英式鬆餅散發著濃郁的牛油香氣，加入芳香酸甜的杏脯和微酸的小紅莓果肉，口感豐富。
除了精美的甜點外，廚師團隊亦以夏日水果製成輕食鹹點——菠蘿莎莎配大蝦 將口感彈牙的新鮮大蝦拌入以菠蘿果肉入饌的莎莎醬，豐富的水果風味讓你彷彿置身海邊。帕瑪火腿配蜜瓜 將充滿堅果香氣的風乾火腿放上甜脆可口的蜜瓜，兩者分別的鹹香與芳香都相得益彰。
無論您是水果愛好者，還是追求獨特用餐體驗的美食家，Madame Fù 的「鮮果風情」下午茶都是不容錯過的活動，快攜同親朋好友，前往大館一同品味夏日水果的魅力。
Madame Fù 「鮮果風情」下午茶
推廣期：2023 年 9 月 1 日至 10月 31 日
供應時間：下午 2 時30 分至 5 時 30 分（最後招待：下午 4 時 30 分）
地點：中環荷李活道 10號 大館營房大樓3樓
預約：電話 (852) 2114 2118 | | Whatsapp (852) 5765 5881 |
Email. Reservations@madamefu.com.hk | www.madamefu.com.hk