Madame Fù, the city’s contemporary lifestyle dining destination in Central, is launching a new à la carte menu with delightful seasonal cuisines for the summer.
Helmed by Chef de Cuisine Kit Liao, Madame Fù’s team of talented chefs presents an array of delectable Cantonese Specials on the new à la carte menu. The dim sum Jade Hare (Steamed Assorted Wild Mushroom Dumpling) is not to be missed.
Another Dim Sum highlight is the Steamed Cod Fish & Vegetable Dumpling - a traditional Cantonese dumpling with a delightful twist. The cod fish with finely chopped pickled vegetables, peppers and ginger is light yet savoury, giving it a flavourful taste of the Sichuan pickled mustard fish.
The weather is getting hot, so why not give this refreshing soup a try? Luffa with Cauliflower Fungus in Duck Consommé with tangerine peel is a great soup for getting rid of excess moisture in the body and makes skin healthy.