About Us
Madame Fù Grand Café Chinois is a beautiful contemporary Chinese restaurant located in the fabulous 1880's colonial building in the Tai Kwun heritage compound. Spanning across the entire 3rd floor of the old police headquarters, Madame Fù offers a unique dining space in an artistic ambience.
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You can either relax in the Verandah overlooking the Parade Ground, or select one of the other six dining rooms to experience our range of delicious signature dishes, including Chinese dim sum, the amazing truffle chicken, western desserts and afternoon teas.


































Who is Madame Fù

Madame Fù’s true identity is shrouded in the midst of time. Some say her mother was Macanese and her father Shanghainese. Others profess of a more curious lineage, stemming from a Siberian grandmother. Despite these contradicting tales, what is not contested is her renowned beauty, independence and unparalleled wit. Simply put, she was unlike any other woman of her time.
As a girl from humble beginnings, the only hope for a good life depended on a good marriage. However, this was not enough for our Madame Fù. At the age of 16 her first proposal arrived, but she rejected the pre-arranged marriage and escaped to the chaotic metropolis of Shanghai to forge her own path.
From there she was led to Paris by a wealthy admirer, who recognised her cultural and intellectual curiosity, and sponsored her education in the French capital. It was there, in the late 1920s, that her love affair with the Grand Cafés began. These dazzling salons became her social oasis; the stage upon which she thrived. It was a place of beginnings that attracted creative minds for two simple reasons; the delicacies and the décor. This romance with Parisian culture was all that was needed to ignite her ambition to create a salon of her own.
Upon returning to Shanghai in the early 1930s, Fù put no time to waste and opened her own Grand Salon, entertaining fine artists, poets, and authors, while bringing in her own unique style of elegance and charm.
At Madame Fù, we have recreated the style and tradition of this bygone era. Our restaurant, bar and private dining rooms are housed in the beautifully restored 1850’s colonial Barrack Building in Central at Tai Kwun, overlooking the former parade ground. We invite our guests to enjoy a unique dining experience of Chinese cuisines, Western desserts and high teas. Surround yourself in contemporary art the whilst soaking in the ambiance of this historical setting, inspired by the legacy of one woman’s creativity.
Our Creators

CALVIN AU YEUNG
Deputy General Manager
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Calvin, an accomplished F&B leader with over a decade of experience in luxury hotels, brings a unique blend of creativity and passion to his work. His exceptional track record showcases his strong leadership skills and profound knowledge of wine & spirits, complementing his extensive fine dining experiences. His strong leadership skills are matched by his unwavering creativity and passion for the F&B industry. With a deep appreciation for wine & spirits and a wealth of experiences in fine dining, Calvin's expertise shines through. Madame Fu is honored to have him join our team, enriching our commitment to exceptional dining experiences.
Our Chefs

Kit Liao
Chef de Cuisine
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Chef Kit was born in Foshan, a city in the Guangdong Province, China and highly recognised for its impressive cuisine. His love of cooking was sparked from an early age upon watching ‘Manchu Han Imperial Feast’, one of the grandest meals ever documented in Chinese Cuisine. He made a promise to himself then he would one day cook the same banquet!
His love of travelling influences his cooking, you’ll often find essences of different cuisines and cultures infused into his dishes. Chef Kit cooks with his heart and you will always find a beaming smile on his face when he hears of guests appreciating his food.

Lee Chi Ko
Dim Sum Head Chef​
Embarked on his dim sum career in Hong Kong at the age of 14, boasting over 40 years of rich experience of handcrafted dim sum. He has lent his expertise to numerous prestigious Cantonese restaurants & private clubs.​
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He often says, “The pursuit of perfection in dim sum is a lifelong journey. There’s always something new to learn, a slight improvement to make.” This dedication is evident in every piece he creates. For Chef Ko, learning isn’t just a habit; it’s the secret ingredient that keeps his dim sum authentic yet ever-evolving, ensuring that each bite carries the weight of tradition and the freshness of relentless craftsmanship.

Zhuming Wu
Cantonese Barbecue Head Chef
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Chef Ming has been immersed in the world of Cantonese roast meat for over 20 years, passionately devoting himself to exploring ways to create Hong Kong-style roast meat that surpasses traditional flavours. His profound enthusiasm for roast meat has driven his creations to near-perfection.​
Among his signature dishes, the caramelized char siu stands out—each strip glistens with a glossy, caramelized glaze, the meat tender enough to melt on the tongue yet rich with a depth of savoury-sweet notes that come from hours of tweaking the marinade.

Ocean Cheung
Executive Pastry Chef
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Chef Ocean used suffer from diabetes, he lost more than 50 pounds through his own efforts in over half a year.​ The disease put him in a dietary dilemma. The many taboos from doctors and nutritionists made him keep exploring "what he could eat". In the end, he gave up a professional job and switched to become a pastry chef, and has been in this field for 15 years now.
Over the past 15 years, he has always focused on making healthy desserts with little impact on blood sugar from the perspective of a patient while striving to balance French-style exquisiteness, deliciousness and health.

RAUL CALOGERO ANTE
General Manager
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With a great passion about hospitality from a young age, Raúl has gained experience and knowledge from across the world. With more than 20 years of experience in hotels and restaurants, Raúl is dynamic and effortlessly charismatic that brings a fresh and unique perspective to Madame Fú.