Embrace the changing seasons with a culinary extravaganza at Madame Fù Grand Café Chinois. Our esteemed culinary team is thrilled to unveil a collection of new seasonal specials, celebrating the vibrant flavours of spring and summer. Starting April 25th, 2024, embark on
a tantalizing adventure, accompanied by the impeccable service that defines Madame Fù.Â
Indulge in our Charcoal Golden Egg Custard Lava Bun, where the velvety custard oozes from its charcoal-infused shell. Why not try the tantalizing burst of flavours in our Tangy Plum-Infused Cherry Tomatoes Delight? Each bite is an explosion of contrasting notes, where the natural sweetness of cherry tomatoes harmoniously dances with the tangy essence of plum infusion. Relish the aromatic allure of our Jasmine Flavoured Smoked Pork Ribs; a culinary masterpiece that transports you to a realm of captivating fragrances and exquisite flavours. Savour the perfection of our Golden Coral Fish Fillet with Sweet & Sour Sauce. As you take your first bite, the delicate fish yields beneath your fork, revealing its tender and flaky texture. The symphony of flavours unfolds as the sweet and tangy notes of the lusciously sweet and sour sauce dance on your palate, perfectly complementing the natural freshness of the fish.Â
Our Madame Fu’s Roasted Pigeon in Pipa Style is a dish that captivates the taste buds of locals and tourists alike. Spearheading the culinary magic is Chef Kuen, who’s a master of traditional cooking techniques. The transformative process begins in our "duck roaster" oven, where the magic unfolds. Chef Kuen places the marinated pigeon inside, setting the timer for 30 minutes. The oven envelopes the pigeon to be cooked perfectly.Â
Finally, surrender to the irresistible allure of our Rosé Raspberry Trifle Delight, a sweet finale to your gastronomic journey.Â
You may download our latest Madame Fù’s menu, including our 2024 Spring & Summer Seasonal Specials. To view the full menu, please visit HERE.
Tel. (852) 2114 2118
Email. Reservations@madamefu.com.hk