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LAND
Madame Fù’s Barbecue Platter
精選明爐燒味拼盤
Sauteed Diced Angus Beef
with Yunnan Chilli & Garlic
雲南辣椒子蒜炒安格斯牛柳粒
Maltose Glazed Spanish Chestnut-Fed Barbecued Char Siu
麥烤西班牙栗飼叉燒
Flaming Rib-eye Steak (with bone)
火燄肉眼牛扒 (帶骨)
New Zealand Lamb Rack topped with Spicy Minced Pork & Chilli
風沙紐西蘭羊架
Australian Wagyu Beef with
Assorted Mushrooms & Wild Chilli
野山椒爆澳洲和牛肉粒
Sichuan Angus Beef in Chilli Broth
川味水煮牛肉
Peking Duck
北京片皮鴨
Second Course -Sauteed Minced Duck with Lettuce Wrap
二食 - 京醬炒鴨崧配生菜包
Baked Crispy Chicken Stuffed with Black Truffle Fried Rice & Green Salad
焗脆皮雞釀黑松露炒飯和沙律
Madame Fù’s Chicken
with Black Truffle & Chive Sauce
松露法蔥脆皮雞
Firecracker Chicken
干鍋四川辣子雞
Crispy Roasted Goose
脆皮明爐燒鵝
Wagyu Beef Mapo Tofu
和牛川味麻婆豆腐
Stir-fried Cauliflower with Yunnan Smoked Ham
百花菜炒雲南煙燻肉
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