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LAND

Madame Fù’s Barbecue Platter
精選明爐燒味拼盤

Sauteed Diced Angus Beef
with Yunnan Chilli & Garlic
雲南辣椒子蒜炒安格斯牛柳粒

Maltose Glazed Spanish Chestnut-Fed Barbecued Char Siu
麥烤西班牙栗飼叉燒

Flaming Rib-eye Steak (with bone)
火燄肉眼牛扒 (帶骨)

New Zealand Lamb Rack topped with Spicy Minced Pork & Chilli
風沙紐西蘭羊架

Australian Wagyu Beef with
Assorted Mushrooms & Wild Chilli
野山椒爆澳洲和牛肉粒

Sichuan Angus Beef in Chilli Broth
川味水煮牛肉

Peking Duck
北京片皮鴨

Second Course -Sauteed Minced Duck with Lettuce Wrap
二食 - 京醬炒鴨崧配生菜包

Baked Crispy Chicken Stuffed with Black Truffle Fried Rice & Green Salad
焗脆皮雞釀黑松露炒飯和沙律

Madame Fù’s Chicken
with Black Truffle & Chive Sauce
松露法蔥脆皮雞

Firecracker Chicken
干鍋四川辣子雞

Stir-fried New Zealand Lamb Loin with Leek & Cumin
孜然雙蔥爆紐西蘭羊肉

Wagyu Beef Mapo Tofu
和牛川味麻婆豆腐

Seared New Zealand Lamb Loin with Garlic & Leek
石板醬爆紐西蘭羊肉
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