Limited Spots! 4-Hands Dinner Collaboration: Chef Andrew Wong & Chef Kit Liao

2 days ago

2 min read

Updated: 11 hours ago

Madame Fù is thrilled to announce a rare, limited-time four-hands dinner collaboration featuring rising culinary talent Chef Andrew Wong alongside

Madame Fù’s Executive Chef Kit Liao.

What makes this collaboration exceptional?

For this one-night-only exclusive dinner, Chef Andrew will serve his iconic Beef Wellington, wrapped in his signature buttery croissant pastry. This signature dish is paired with Chef Kit’s house-made XO sauce, merging Andrew’s inventive Western pastry craft with Chef Kit’s refined Cantonese flavour philosophy. Chef Kit also presents his standout Pan-Fried Crispy Squirrelfish with Premium Grilled Fish Maw, created exclusively for this rare four-hands encounter.

A Culinary Dialogue Between Two Masters

Chef Kit fuses Eastern heritage with Western refinement, crafting edible art from culinary traditions. During his 8 years at Madame Fù, he travels the world to understand international palates, skilfully applying authentic Eastern cooking techniques to resonate with global diners. Obsessed with perfection, he safeguards the finest quality for every creation.

He led the restaurant to Tatler Dining Best Restaurants Award and earned three consecutive “Best of the Best MASTERCHEF” titles from the Asia Art of Cuisine Society, cementing his status as one of Asia’s top culinary talents.

Chef Andrew Wong is a prodigious self‑taught young chef who built his private kitchen Foodhub from humble beginnings, amassing a cult following across Hong Kong’s dining scene. His culinary journey began at age 13, sparked by a childhood passion for cooking.

His innate talent and self‑honed craft are the foundation of his remarkable success. Renowned for artisanal homemade pastries — sourdough, panettone and buttery croissants — his extraordinary baking skills have unlocked coveted collaborations with iconic global names, including Gelato Messina, Fortnum & Mason and Soho House.