Sweet Paradise Found at Dessert Central: Madame Fù's New Menu
- 2 days ago
- 2 min read
At Madame Fù, we believe dessert isn’t just an afterthought – it’s the grand finale that lingers on your palate and in your memory. This season, we are thrilled to unveil our brand-new dessert menu, crafted to capture the pure essence of seasonal fruits, reimagined through a contemporary Cantonese lens. Consider this a Sweet Paradise Found at Dessert Central, where every sweet creation tells a stories of summer indulgence.
Let’s walk you through three showstoppers you simply cannot miss.
Tropical Passion Fruit Cheese Pavlova – A Sunshine on a Plate
Our Tropical Passion Fruit Cheese Pavlova is proudly crafted without a speck of gluten – making it one of the most delicious gluten-free desserts you'll ever taste. Combines a crisp, marshmallow-soft meringue with a luscious cream cheese filling, then crowned with tangy-sweet passion fruit curd made from peak-season fruit.
“Yuen-Yeung” Lava Paris Brest – Hong Kong’s Soul in Pastry Form
What happens when you take two of Hongkongers’ most beloved drinks – silky milk tea and robust coffee – and transform them into a French classic?
This refined choux pastry ring is filled with a warm, flowing lava centre that marries the bittersweet notes of coffee with the creamy depth of Hong Kong-style milk tea.
Emerald Bamboo, Pear & Apple Mousse – A Walk Through an Orchard
For those who crave elegance and freshness, the Emerald Bamboo, Pear & Apple Mousse is a work of art. Encased in a stunning bamboo-inspired emerald shell lies a light, airy apple mousse and a silky pear namelaka. A dessert that tastes as beautiful as it looks.
If you want to celebrate your loved one's birthday, we've got you covered with the finest central cake experience. Pre‑order our White Chocolate Namelaka Joconde – a silky white chocolate dream – and give them a birthday they'll treasure forever.
Whether you’re celebrating a special occasion or simply treating yourself after a wonderful dinner at Madame Fù, our new dessert menu invites you to savour the best of the season, the heart of Hong Kong, and the artistry of our pastry team.
Come taste the difference. Your sweetest chapter starts now.
