As the days grow longer and the breeze turns warm, our culinary team welcomes the season
with a brand-new Spring–Summer Menu, carefully crafted to celebrate the brightest, lightest flavors of the year.
Designed to refresh and delight, this seasonal collection features vibrant dishes that help release the heat of summer. Think garden-fresh seasonal vegetables, prepared simply to let nature’s sweetness shine – crisp, cooling, and perfectly balanced for warm-weather dining.
Morel Mushroom and Winter Melon Soup Dumpling
A delicate dumpling filled with a fragrant blend of morel mushrooms, sweet winter melon, and a rich savoury broth. Steamed to perfection, it’s a taste of refined comfort in every bite.
Bamboo Pith & Seafood Dumpling
A symphony of land and sea. Delicate bamboo pith, prized for its crisp-tender texture, cradles a finely crafted seafood filling. Every mouthful delivers a refined balance of crunch and succulence.
Sliced Steamed Pork Belly with Garlic Puree
Tender, Silky, and Bursting with Savoury Garlic Goodness. We carefully select the finest section of the five‑layered pork belly. Slowly cooked for hours until it becomes delicately silky and melts on your tongue, while still retaining the natural sweetness of the pork. Our signature garlic purée sauce is the finishing touch. Garlic purée tossed with a secret blend of soy and spices – aromatic, savoury, and utterly irresistible.
Cherry Wood Smoked Scallop with Sakura Shrimp sauce
Perfectly smoked scallops, kissed with an amber glow, are paired with an umami-rich sakura shrimp sauce. A visual & culinary performance—an absolute must for every guest.
Cauliflower Stem in Vinegar Marinade
Light, tangy, and irresistibly crisp. Our jade cauliflower stems are delicately pickled to amplify their natural crunch with a bright kick—each bite bursts with refreshing acidity.
A cool, palate-awakening appetizer that banishes summer heat and sparks the appetite.
Sichuan Noodles with Crayfish and Sesame Dressing
The soul of Sichuan, served in a bowl. Plump crayfish and chewy noodles are luxuriously coated in a fragrant mala sauce – where peanut butter and sesame sauce come together
in a rich, nutty embrace.
A tribute to the classic cantonese Tropical Sundae, reborn in a new form. Silken vanilla namelaka meets the airy brightness of mango coulise. Timeless elegance, reimagined with vibrant fruit—old soul, new expression.
Treat yourself to the delightful flavors of spring and summer at Madame Fù. Our carefully crafted seasonal specials invite you to relax and indulge in a truly exquisite dining experience. Reserve your table today and savour the culinary artistry that awaits!
