Discover the Delight of Easter Specials!🪺🐣
- 2 days ago
- 2 min read
Celebrate the artistry of spring at Madame Fù. This Easter, we invite you and your loved ones to discover our limited-edition Golden Taro Puff with Quail Egg and the whimsical
Tropical Easter Egg. From the delicate 'bird’s nest' textures to playful surprises for our youngest guests, every detail is crafted to create a truly unforgettable family gathering.
Join us early to uncover the festive magic awaiting you in the heart of Tai Kwun.
When it comes to culinary treasures in Easter, few dishes capture the heart and soul of traditional Asian cuisine quite like the Golden Taro Puff with Quail Egg.
The Perfect Blend of Ingredients
A masterclass in texture and tradition. Our chef transforms the classic taro puff into a delicate, lacey "bird’s nest," cradling a perfectly soft quail egg at its heart.
Embrace the spirit of renewal this Easter with a masterpiece from our pastry kitchen.
We are proud to unveil the Tropical Easter Egg—a decadent fusion of exotic coconut and the pineapple flavors meticulously crafted to capture the essence of the season. A vibrant tribute to spring, this dessert is the definitive centerpiece for your festive celebration.
Love to Easter Brunch
We have curated a special Easter Day Brunch for you, featuring a unique menu that perfectly captures the essence of the holiday season. Gather with loved ones and raise a glass to spring.
Our Easter day brunch features an exquisite selection of hand-crafted dim sum and festive desserts, with our unlimited drinks package, available only during this season!
We invite you to lose yourself in an atmosphere where Hong Kong’s rich heritage meets contemporary culinary artistry.
Easter Day Brunch From 3rd – 7th April, 2026
Bottoms up. Bubbles flow. Easter glow!🥂
Booking: Tel. (852) 2114 2118 | Whatsapp (852) 5765 5881 |
