Madame Fù Unveils Exquisite Autumn & Winter Seasonal Specials
- MF DESIGN
- Oct 24
- 3 min read
Updated: Oct 31
As the seasons turn and the air grows crisp, Madame Fù is delighted to present a curated collection of Exquisite Autumn & Winter Seasonal Specials. Each dish is a labour of love, crafted to capture the essence of the season—rich, comforting, and bursting with authentic flavours that warm both the body and soul. From delicate dumplings to playful pastries and bold Sichuan classics, let these culinary creations be your perfect companions for the cooler mouths.
Lava Custard Bun in Panda Shape
Prepare to be charmed by our Lava Custard Bun in Panda Shape—where cuteness meets culinary excellence. Adorably crafted into the likeness of China’s beloved giant pandas (emblematic of Sichuan), these buns boast a soft, bouncy exterior that’s a joy to sink your teeth into. But the magic lies inside: with a gentle nudge, the rich, molten custard filling oozes out, creating a delightful contrast of textures and flavours.
Crab Meat Seafood Dumpling
A quintessential autumn delicacy, our Crab Meat Seafood Dumpling is a celebration of seasonal abundance. Fresh, succulent crab meat is harmoniously blended with umami-rich crab roe, creating a filling that’s brimming with the ocean’s finest flavours. Each dumpling wrapper is meticulously handcrafted by our skilled chefs, ensuring a thin yet resilient texture that perfectly encases the luxurious filling. With every bite, you’ll taste the essence of autumn—rich, savoury, and deeply comforting.
Golden Sichuan Wafer Roll
For lovers of bold flavours and satisfying crunch, our Golden Sichuan Wafer Roll is a must-try. These crispy delights are deep-fried to a perfect golden hue, with their wafer-like shape creating extra-crisp edges that crackle with every bite. Inside, a savoury meat filling is infused with authentic Sichuan spices—think tingling Sichuan peppercorns, aromatic chili, and a balance of seasonings that hit all the right notes.
Sichuan Style Crispy Duck Blood Cubes
These cubes are fried at high temperatures, yielding an irresistibly crispy exterior that gives way to the silky, tender duck blood within. To elevate the dish, we drizzle a hint of Roasted Sichuan Pepper Sauce, which adds a warm, numbing spice that complements the earthy richness of the duck blood. It’s a bold, memorable bite that showcases the best of Sichuan’s bold culinary tradition.
Golden Crispy Sesame Chicken
Indulge in the ultimate comfort food with our Golden Crispy Sesame Chicken. This dish is a triumph of texture and flavour: the chicken is coated in a light sesame crust that’s ultra-crisp, shattering delightfully with each bite to reveal tender, juicy meat beneath. There’s no need for overly complex sauces here—each mouthful delivers pure, unadulterated deliciousness, hitting the peak of yumminess with every bite. It’s simple, satisfying, and utterly crave-worthy.
Pan-Fried Whole Boneless Threadfin Fish with Salted-Lemon Cream Sauce
We select only the freshest whole boneless threadfin fish, pan-frying it over gentle heat until the skin turns an attractive golden and crispy, while the flesh inside remains snow-white and incredibly tender. The finishing touch is our house-made salted lemon cream sauce—carefully crafted to combine the unique tang of salted lemons with the rich, milky aroma of cream. The result is a dish that’s elegant, flavourful, and perfectly balanced.
Fried Rice with Chinese Sausage & Yunnan Smoked Ham
Warm up this winter with our Fried Rice with Chinese Sausage & Yunnan Smoked Ham—a hearty dish that feels like a hug in a bowl. We blend sticky rice and regular rice to create a texture that’s both chewy and soft, striking the perfect balance. Tossed through are fragrant Chinese sausage, with its sweet and savoury notes, and smoky Yunnan ham, which adds deep, aromatic layers of flavour. The result is a warm, hearty, and homely dish that’s ideal for cozying up with on cold days.
Ginger Purple Sweet Potato Layer Cake
End your meal on a sweet, seasonal note with our Ginger Purple Sweet Potato Layer Cake. This dessert is a harmonious medley of flavours: layers of ginger-infused purple sweet potato offer a natural sweetness and earthy warmth, while a bright, tangy blueberry jam adds a refreshing contrast. Complementing each bite is the cozy warmth of wintery ginger and a silky, creamy sweet potato ganache that melts smoothly on the palate.
Our upcoming Madame Fù Autumn & Winter Seasonal Specials
start on 30th October, 2025.
Tel. (852) 2114 2118
Email. Reservations@madamefu.com.hk
