Frosted Blush Wintery Butterfly Afternoon Tea

MF DESIGN
Dec 29, 2025
3 min read

A Soothing Fusion of Chinese Elegance & Western Ingenuity Afternoon Tea

This is more than just an afternoon tea—it is a sensory feast weaving floral notes, butterfly elegance and culinary craftsmanship into every moment, turning each second into a tender memory to be cherished forever.

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Inspired by the poetic scene Butterflies Dancing Among Flowers, our pastry chefs transform the finest seasonal ingredients into edible works of art.

Osmanthus, Snow Pear & White Fungus Jelly: An innovative tribute to Chinese aesthetics. Juicy, sweet snow pear pairs harmoniously with nourishing white fungus, infused with fragrant osmanthus nectar and set into a crystal-clear jelly. On the palate, it greets you with the delicate aroma of osmanthus and the crisp freshness of pear, delivering a warm, non-cloying sweetness—like a butterfly gently kissing a petal in spring, each bite wraps you in the comforting embrace of the new year.
Pineapple Coconut Mousse: A hidden tropical delight! Handcrafted candied pineapple forms the base, bursting with sweet and tangy juices and wrapped in a warm caramel-like aroma. The light, airy mousse blends seamlessly with rich coconut cream, transporting your taste buds to a sun-drenched flower field with every mouthful.
Blue Cheese & Smoked Salmon Focaccia is a masterpiece of flavour pairing. Our chefs’ homemade Italian focaccia boasts a crisp golden crust and a fluffy, airy interior, subtly infused with olive oil. Layered with smoky salmon—fresh and imbued with a unique wood-fired aroma—and paired with rich, creamy blue cheese, it creates a perfect symphony of savoury, milky and smoky notes that dance on the tongue!

To elevate your afternoon tea experience, don’t miss our artisanal mocktail Butterfly’s Ginger Kiss – a harmonious blend of ginger-infused honey apple, paired with crisp, refreshing soda water. Bursting with zesty ginger notes, mellow honey sweetness and bright apple freshness, this effervescent sip cuts through the richness of pastries and savouries, delivering a revitalizing finish to every indulgent bite.

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Madame Fù : Frosted Blush Wintery Butterfly Afternoon Tea

Date: 1st January - 28th Feburary 2026 | Time: 2:30 PM - 5:30 PM (last order at 4:30 PM)

3rd Floor, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central District, Hong Kong

Booking: Tel. (852) 2114 2118 | Whatsapp (852) 5765 5881 | Email. Reservations@madamefu.com.hk | www.madamefu.com.hk

Madame Fù限定: 粉霧漫蝶·花漾下午茶

Madame Fù 尊貴邀約您體驗繽紛閃耀與靜謐夢幻的味蕾祕境！這不僅是一場下午茶，

更是融合花香、蝶韻與匠心的感官狂歡，讓每一刻都成為值得珍藏的溫柔記憶。

甜點部主廚以「蝶舞繁花」為靈感，將當季鮮材化為指尖藝術，

每一款都是藏著巧思的匠心之作。

桂花雪梨白雪耳糖水果凍：中式美學的創新演繹 —— 清甜多汁的雪梨搭配潤肺養顏的白雪耳，融入馥鬱芬芳的桂花蜜，凝結成晶瑩凍體。入口是桂花的清雅與雪梨的脆嫩，甜度溫潤不膩，宛如春日蝴蝶輕吻花瓣的溫柔，每一口都是專屬新一年的治愈力量。
菠蘿椰子慕絲：暗藏熱帶風情驚喜！底層手工糖漬菠蘿肉酸甜多汁，裹着焦糖般溫潤香氣；上層絲滑細膩的椰子慕絲入口滿是純粹椰香，綿密如雲。彷彿置身漫山遍野的花田，清新惬意。

若說甜點是溫柔的詩篇, 鹹點就是充滿張力的樂章為這場下午茶帶來意想不到的味蕾高潮。

藍芝士煙三文魚意式三文治堪稱風味組合的神來之筆 —— 主廚自製的意式三文治麵包, 經過高溫烘烤後外皮微脆, 內裡鬆軟多孔, 帶著淡淡的橄欖油香氣。麵包中間夾入煙三文魚, 鹹鮮中帶著木質煙燻的獨特風味, 搭配醇厚濃鬱的藍芝士，鹹香、奶香與煙燻味在口腔中完美融合!

想讓這場下午茶更有層次感? 不妨升級特調蝶吻姜蘋露！特調薑蜜融入清甜蘋果原汁，碰撞綿密氣泡蘇打水，溫潤辛香交織脆甜清爽，氣泡在舌尖輕盈跳躍。

為你的下午茶時光注入靈動滋味，解鎖雙倍愉悅體驗。